Associated Services and Information

 

 

Staff Costs - Monday - Saturday

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $40 per hour (minimum 2 hrs)

Minimum delivery fee $15

 

Staff Costs - Sundays, Public Holidays

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $40 per hour (minimum 3 hrs)

Minimum delivery fee $20

 

Hire Goods Available

A replacement fee will apply for any breakages or loss of hire goods.

A cleaning fee will apply for all items requiring cleaning, 50c per unit.

 

Glassware: Beer, wine, champagne flute - $1 per unit

Crockery: Side plates, dinner plates - $1 per unit

Coffee cups & saucers - $1 per set

All cutlery - 90c per unit

Cloth Napkins - $3.50 per unit

6ft trestle table with Black or white starched table cloth - $35 a set

Table cloths black or white 6ft - $25, 8ft - $35 each

 

Beverage

Quotes on request.

 

BOOKING AND PAYMENT TERMS & CONDITIONS

Regular Corporate Clients

Our regular corporate clients are offered a 30 day account.

Occasionally, depending upon the date and nature of the function, a deposit or bond may be required (see below).

 

Private and New Corporate Clients

A deposit of $100 is required to hold the function date and is not refundable unless notice of cancellation is received more than 7 days in advance.

A bond of $100 may be required to cover loss or damage to hire equipment. This will be refunded upon return of all equipment, less any amount required to replace lost or damaged goods.

Payment of 50% of the total cost of the function is due and payable 7 days before the function date. The balance is due and payable on the day of the function, unless prior arrangements have been made.

 

 

Copyright  © Domain Catering 2015