Breakfast Menu

Please note:

1.  A delivery fee applies to all orders. A pick up fee may also apply;

2. A minimum $10 set up fee will apply to each function (where applicable).

Continental - Buffet style

100% orange juice

Seasonal fruit platter, served with honeyed yoghurt

Assorted stuffed croissants - ham, cheese & tomato - cheese & tomato

Home baked fruit muffins

Mini Danish pastries

$15.00 per person

 

Sit Down Breakfast

Percolated tea & coffee served on arrival - $3.00 per person

 

Breakfast Pastries - $3.50 per person

Mini Danish pastries

Petite fruit muffins

 

Sit Down Hot Breakfast

Scrambled eggs served on toasted muffin

Grilled veal chipolatas

Crispy bacon

Stir fried mushrooms

Baked tomato with a cheddar crust

$20 per person

 

Associated Services

Staff Costs - Monday - Saturday

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $40 per hour (minimum 2 hrs)

Minimum delivery fee $15

 

Staff Costs - Sundays, Public Holidays

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $40 per hour (minimum 3 hrs)

Minimum delivery fee $20

 

Hire Goods*

Glassware: water, beer, wine, champagne flute - 90c per unit

Crockery: side plates, dinner plates, bowls - 90c per unit

Coffee cups & saucers - 90c per set All cutlery - 90c per unit

Table cloths - from $25 (6ft trestle table white)

Napkins (white starched) - $3 each

6ft trestle table with white starched table cloth - $35 a set

Hot Box (gas) - $100

Pie warmer - $50

BBQ - $80

*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery

*A replacement fee will apply for any breakages or loss of hire goods

*A cleaning fee will apply for all items requiring cleaning

 

 

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