Delivery

  • A minimum $20 delivery fee applies to all orders
  • An additional delivery/collection fee may apply, depending on the address
  • A pick up fee may apply if platters and hire goods are not ready for pick up on return

Staff Costs

  • Chefs x $45 per hour
  • Wait staff x $40 per hour (minimum 3 hrs)

BOOKING AND PAYMENT TERMS & CONDITIONS

A 2% service and processing fee applies to all credit card payments

Regular Corporate Clients

  • Our regular corporate clients are offered a 30 day account
  • Occasionally, depending upon the date and nature of the function, a deposit or bond may be required

Private and New Corporate Clients

  • A deposit of $100 is required to hold the function date and is not refundable unless notice of cancellation is received more than 7 days in advance
  • A bond of $100 may be required to cover loss or damage to hire equipment. This will be refunded upon return of all equipment, less any amount required to replace lost or damaged goods
  • Payment of 50% of the total cost of the function is due and payable 7 days before the function date. The balance is due and payable on the day of the function, unless prior arrangements have been made

Hire goods

Glassware – $1 per unit

  • Water /All Purpose glass
  • Beer glass
  • Wine glass
  • Champagne flute
  • Water jug

Crockery – $1 per unit

  • Side plate
  • Dinner plate
  • Dessert plate
  • Bowl
  • Coffee cup & saucer ($1 per set)
  • Sugar Bowl
  • Milk Jug
  • Gravy boat

Cutlery – 90c per unit

  • Main Knife
  • Main Fork
  • Entrée Knife
  • Entrée Fork
  • Spoon
  • Soup Spoon
  • Tea Spoon

Linen

  • Napkins (white starched) – $3.50 per unit
  • Table cloth – 6ft $25; 8ft $35
  • Trestle (6ft) and table cloth – $35

Equipment

  • 50 cup percolator – $35
  • 100 cup percolator – $55
  • 50 cup water boiler – $25
  • Barbecue (gas) – $80
  • Bain marie with burner fuel – $25
  • Hot Box (gas) – $100
  • Pie warmer – $50

Miscellaneous

  • Ice tub – $5.00  (Ice – $7 per bag)

Disposable

  • Disposable plate, juice cup, napkin, knife, fork and spoon – $3.00 per person

 

A replacement fee for loss or breakage of hire equipment will apply

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