Create your own menu from the selections below To order simply quote the number next to the item and how many of each you require “Item 10(a) x 25, Item 14 x 30, etc or select one of our set menus.

 

 

Alternatively, we can create a menu to suit your particular budget or
theme.  A Delivery fee will apply to all orders per delivery.

(“V” indicates vegetarian items; “G” indicates gluten free items.)

 

Vegan, vegetarian & gluten free cold finger foods $3 per piece

1. Tomato, Spanish onion & cracked black pepper tarts drizzled with basil oil

2. Grilled asparagus, Spanish onion, pear tomato & zucchini on bamboo drizzled
    with fresh herb vinaigrette

3. Avocado sushi rolls, soy dipping sauce

4. Ratatouille Vegetable tart, almond meal crust, kasundi dipping sauce

5. Olive, walnut & mushroom pate on crostini with sweet potato wafer

6. Flat pastry tart, guacamole, blistered cherry tomato & cumin dust

7. Grilled eggplant rolls, stuffed with rocket, kalamata olive & roast peppers, lashed with a    balsamic syrup

8. Baked mushroom cap, artichoke, refried bean & spinach stuffing, drizzled with basil oil

9. Vietnamese Mint & vegetable rice paper rolls, soy dip

 

Vegan & gluten free hot finger foods

10. Baked ratatouille tart topped with pear tomato & herb dust

11. Chipotle spiced cauliflower balls, sesame seed crust, humos dip

12. Mushroom, sundried tomato, olive & cracked black pepper rice cakes, sweet potato wrap

13. Roast pepper, field mushroom, oregano & cherry tomato pizzas

14. Zucchini & corn cakes, crisp corn meal crust, roast tomato dip

15. Field mushroom, sundried tomato, spinach risotto balls, crisp herb crust

16. Smashed Indian spiced pumpkin, tomato, almond & green onion cakes, herb crust, kasundi dip

17. Crispy fried polenta fingers flavoured with, basil, pepper & olives, roast tomato & garlic dip

18. Indian spiced vegetable pakora, sweet chili dip

 

Domains homemade Hot pastries served with dipping sauce $3 per piece

19. Domains own sausage rolls

20. Spinach, fetta & sundried tomato rolls (V)

21. Chicken, pine nut, cheddar & oregano sausage rolls

22. Lamb, fetta pies

23. Shredded pork belly & apple pies

24. Harvey beef & onion pies

25. Ground beef & Guinness pies

26. Malay spiced lamb, fruit & almond sausage rolls

 

Cold Finger foods $3.50 per piece

27. Indian spiced ground beef, almond fruit cakes, cumin sour cream dip

28. Yakatori chicken on bamboo, roast sesame seeds, coriander & soy syrup

29. Hoisin glazed chicken & green onion pancake rolls

30. Vegetable frittata, blistered cherry tomato & pesto (V)

31. Tuna, caper & green onion pate, crisp toasts & chorizo splinter

32. Flat pastry tart, chilled prawn, mango and lime salsa

33. Caramelised pumpkin, fetta and green onion tarts (V)

34. Baked Tasmanian salmon, chorizo, cherry tomato rolls & herb dust

35. Malay spiced lamb & pine nut filo pastries served with a mango chutney

36. Thai chicken meat ball, Asian spoon, peanut & coriander salsa

37. Shaved Peking duck breast, iceberg & green onion rice paper rolls, sesame soy dip

 

Hot finger foods $3.50 per piece

38. Sand crab & prawn wanton bundle, Thai dressing

39. Seared chili & garlic squid on bamboo

40. Harvey beef fillet mignons, grain mustard dip

41. Twice cooked pork belly, apple mash, crackle & soy syrup

42. Southern fried chicken on bamboo, chipotle mayo

43. Baked Chicken & bacon rolls, smokey barbecue glaze

44. Kalbarri snapper, Asian herb wanton wrap, Thai dip

45. Satay chicken skewers, satay sauce & roast peanuts

46. Warm Mini Yorkshire pudding, stuffed with roast beef, tomato, spring onion & cheddar

47. Basil chicken, Japanese crumb crust, mango & chili chutney

48. Baked Pork belly, apple, pear tomato & chorizo rolls (GF)

49. Five spiced chicken, crisp wanton wrap, sweet chili dipping sauce

50. Prawn tail & Thai spiced chicken spring roll

51. Vegetable curry puff, spiced sour cream dip

52. Domains own mini beef hamburger, pickle & cheddar

53. French lamb cutlet, herb crumb crust $8.50

 

Something sweet $3 per unit

54. Glazed Custard tarts topped with strawberries (GF)

55. Rocky road, rich choc fudge dip

56. Gluten free chocolate brownie strawberry & rich choc sauce (GF)

57. Assorted macarons

58. Mini Italian Ice cream cones

 

Associated Services

Staff Costs - Monday - Friday

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $40 per hour (minimum 2 hrs)

Saturday:

Wait staff - $40 per hour (minimum 3 hrs)

Chefs - $45 per hour (minimum 2 hrs)

 

A minimum $20 fee will apply to all deliveries

A minimum $10 pickup fee will apply to all deliveries

 

Hire goods available - A replacement fee will apply for any breakages or loss of hire goods.

 

Glassware: Beer, wine, champagne flute – 75c per unit

Crockery: Side plates, dinner plates - $1 per unit

Coffee cups & saucers - $1 per set

All cutlery - 75c per unit

Cloth Napkins - $3.50 per unit

6ft trestle table with Black or white starched table cloth - $35 a set

Table cloths black or white 6ft - $25, 8ft - $35 each

 

 

Hot & Cold Finger Food

Copyright  © Domain Catering 2015