Buffet Menu No 1 - $27 per person
- Tennessee smoked chicken & bacon rolls, barbecue glaze
- Lamb kofta cakes served with a spiced mint, yoghurt dressing
- Steamed Jasmin rice
- Assorted greens, cucumber, cherry tomato & crumbled fetta
- Dinner rolls & butter
Buffet Menu No 2 - $35 per person
- Seared reef fish fillet, red curry sauce & roast coconut
- Japanese crumbed chicken thigh, oven baked, tomato & vintage cheddar crust
- Steamed Jasmin rice
- Baked rosemary & garlic wedges
- Roast vegetable medley, rustic herbs
- Cous cous, mint, cucumber, carrot, red pepper, Greek yoghurt dressing
- Dinner rolls & butter
Buffet Menu No 3 - $43 per person
- Harvey Beef fillet mignon, roast field mushroom jus
- Baked chicken breast roll, stuffed with Mediterranean grilled vegetables & fetta
- Steamed Jasmin rice
- Baked potatoes topped with sour cream & shaved green onion
- Steamed green beans, roast almond butter
- Greek salad, oregano & balsamic dressing
- Dinner rolls & butter
- Petits fours selection (3 per person)
Associated Services
- Chefs x $45 per hour
- Wait staff x $40 per hour (minimum 3 hrs)
- A minimum $20 delivery fee applies to all orders. An additional delivery/collection fee may apply, depending on the address
- Cutlery, crockery, glassware, napkins and linen available
See here for all available catering services and