Buffet Catering Menu

Add $2.50 per person for steamed Jasmin rice if required

1. Pork belly, chorizo wrap, grilled apple & pan juices
2. Mild lamb and potato curry, flavored with coconut and coriander
3. Red chicken curry
4. Fried reef fish pieces set on steamed Asian greens, sweet lemon soy dressing
5. Chicken breast stuffed with eggplant, capsicum, sundried tomatoes, sage & mozzarella
6. Grilled reef fish topped with almonds and chives, light lemon butter sauce
7. Harvey Beef fillet mignon, roast field mushroom jus
8. Lamb kofta cakes served with a spiced mint, yoghurt dressing Boneless chicken, sauce of tomatoes, herbs and olives
9. Seared lamb, rosemary and vegetable braise
10. Vegetable strudel, sweet tomato chutney (served warm)
11. Tennessee smoked chicken & bacon rolls, barbecue glaze
12. Seared reef fish fillet, red curry sauce & roast coconut
13. Barbecued boneless chicken thigh, Asian greens, noodles & hoisin sauce
14. Chicken parmigiana, fresh tomato, basil & mozzarella crust
15. Braised peppered beef, mushrooms and red wine
16. Braised chicken, bacon and mushrooms, red wine & herbs
17. Penne pasta with spinach, parmesan sundried tomato & olive sauce
18. Japanese crumbed chicken thigh, oven baked, tomato & vintage cheddar crust
19. Baked field mushrooms stuffed with, grilled vegetables, basil, pine nuts   
20. Baked chicken breast roll, stuffed with Mediterranean grilled vegetables & fetta

All roasts are carved at the buffet table, served with mustards and sauces

21.Roast lamb leg, crusted with rosemary, garlic and sea salt

22.Honey glazed leg ham

23.Sage and onion cured turkey breast

24.Whole roast Harvey beef sirloin

25.Roast pork loin 

26.Roast beef rump with a sundried tomato, olive & herb stuffing

27.Roast butternut pumpkin

28.Cauliflower mornay

29.Vegetable stir fry, sweet lemon soy glaze

30.Steamed vegetable medley

31.Carrots served in a light butter sauce

32.Steamed green beans, roast almond butter

33.Sautéed cherry tomatoes, snow peas and broccoli

34.Steamed broccoli hollandaise sauce

35.Roast vegetable medley, rustic herbs

36.Roast chats, rustic herbs & sea salt

37.Roast rosemary potatoes

38.Creamed potatoes, with onions & cheese

39.Potato bake with onions, bacon and mushrooms

40.Steamed new potatoes with chives

41.Baked potatoes topped with sour cream & shaved green onion

42.Baked stuffed potatoes

43.Baked rosemary & garlic wedges

44.Greek salad, oregano & balsamic dressing

45.Potato salad with grain mustard, egg, chive mayo

46.Roma tomato, basil, cracked black pepper and sea salt, balsamic vinegar dressing

47.Rice salad, crisp garden vegetables, light mayo dressing

48.Cous cous, mint, cucumber, carrot, red pepper, Greek yoghurt dressing  

49.Roast vegetable medley, Moroccan mayo, almond flakes

50.Tomato, fetta, Spanish onion and basil

51.Salad of tossed greens

52.Garden salad, sliced vegetable garnish

53.Peach, rocket, avocado & crisp chorizo salad, honey dressing

54.Cherry tomato, cucumber & green onion, dill sour cream

55.Beetroot, light sour cream & chive dressing

56.Celery, apple, sultana & walnut, our own mayo dressing

57.Traditional coleslaw

58.Roast vegetable salad, tossed in a Moroccan dressing

59.Dinner rolls & butter

60.Assorted multigrain, whole meal & continental loaves 

61.Mini garlic bread loaves

62.Fresh seasonal fruit platters, passion fruit coulis

63.Strawberry cheese cake, white choc & strawberry sauce

64.Fruit tarts with custard filling

65.Tiramisu, rich choc sauce

66.Petits fours selection (3 per person)

67.Mini macarons (3 per person)

• Chefs x $45 per hour
• Wait staff x $40 per hour (minimum 3 hrs)
• A minimum $20 delivery fee applies to all orders.  An additional delivery/collection fee may apply, depending on the address
• Cutlery, crockery, glassware, napkins and linen available

See here for all available catering services and costs