Morning & Afternoon Tea Menus

Please note:

1.  A delivery fee applies to all orders. A pick up fee may also apply;

2. A minimum $10 set up fee will apply to each function (where applicable).

 

No1 - “Coffee and Biscuits”

Percolated coffee, tea & orange juice

Platters of assorted biscuits

$7.50 per head

 

No2 -“Tea and Scones”

Percolated coffee, tea & orange juice

Platters of scones with jam and cream

$9.00 per head

 

No 3 - “Sandwiches, Quiche, Slices”

Percolated coffee, tea & orange juice

Assorted finger sandwiches, mini quiche, fruit slice of the day

$15.00 per head

 

Associated Services

Staff Costs - Monday - Saturday

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $50 per hour (minimum 2 hrs)

 

Staff Costs - Sundays

Wait staff - $40 per hour (minimum 3 hrs)

Chefs - $60 per hour (minimum 3 hrs)

 

Hire Goods

A replacement fee will apply for any breakages or loss of hire goods.

A cleaning fee will apply for all items requiring cleaning.

 

Glassware: Beer, wine, champagne flute - 90c per unit

Crockery: Side plates, dinner plates - 90c per unit

Coffee cups & saucers - 90c per set

All cutlery 90c per unit

6ft trestle table with white starched table cloth - $35 a set

Hot Box (gas) - $100

Pie warmer $50

 

 

Copyright  © Domain Catering 2015