Breakfast Pastries, Muffins, Scones & Cakes

Create a platter from the following choices to suit your occasion or requirements:

(“G” indicates gluten free items.)

Breakfast pastries, rolls, quiche

Fresh baked Handmade mini Danish pastries  - $2.50

Croissant filled with cheese and tomato - $7.50

Croissant filled with ham, cheese and tomato - $7.50

Mini croissant filled with ham, cheese and tomato - $4.50

Mini croissant filled with cheese and tomato - $4.50

Turkish bread or Focaccia with assorted fillings - $11.00

English Muffin, bacon, egg, bbq sauce or ham, cheese & tomato- $6.50

Breakfast Turkish roll, crisp bacon, egg, cheddar & bbq sauce - $11.00 or bite size $4.00

Toasted Gluten free sandwiches assorted fillings - (G) $7.50

Mini quiche - $2.75

Gluten free mini quiche – (G) $3.00

Large breakfast quiche, roast vegetable, bacon & egg Or ham cheese tomato - $6.50

Warm Banana & blue berry bread, served with maple syrup - $6.50

Griddle cake & Bacon stack lashed with maple syrup - $9.00

Bircher muslie Or Plain muesli shooters topped with yoghurt & honey - $5.00

Fresh fruit shooters topped with yoghurt & honey – (G) $5.00

Hash Brown topped with poached egg & wilted spinach, Kasundi dressing - $7.00

 

Muffins, cakes, slices, biscuits

Large fruit muffins - $4.00

Mini fruit muffins - $2.50

Scones with jam and cream - $3.50

Fruit Scones with jam & cream - $3.50

Chocolate brownie slice (G) - $3.50

Lemon cake (G) - $3.50

Orange cake (G) - $3.50

Apricot crumble - $3.50

Chocolate cake - $3.50

Carrot cake – $3.50

Assorted bite size slices $2.50

Assorted homemade biscuit platter - 90c  per unit

Assorted fruit pastries filled with custard - $3.00

Cake of the day - $3.50

 

Fruit juices

100 % orange juice 2 ltr - $8.00

100% apple juice 2ltr - $8.00

 

A delivery fee applies to all orders.  A pick up fee may also apply.

 

Associated Services

Staff Costs - Monday - Saturday

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $40 per hour (minimum 2 hrs)

Minimum delivery fee $15

 

Staff Costs - Sundays, Public Holidays

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $40 per hour (minimum 3 hrs)

Minimum delivery fee $20

 

Hire goods available -

A replacement fee will apply for any breakages or loss of hire goods.

A cleaning fee will apply for all items requiring cleaning, 50c per unit.

Glassware: Beer, wine, champagne flute - $1 per unit

Crockery: Side plates, dinner plates - $1 per unit

Coffee cups & saucers - $1 per set

All cutlery - 90c per unit

Cloth Napkins - $3.50 per unit

6ft trestle table with Black or white starched table cloth - $35 a set

Table cloths black or white 6ft - $25, 8ft - $35 each

Hot Box (gas) - $100

 

 

 

Copyright  © Domain Catering 2015