Buffets Menus

Minimum 35 guests per menu

Buffet Menu No 1 - $45.00 per person

Hot

Honey Glazed leg ham, carved at the buffet table,

served with port jus & mustards

Thai style chicken curry served with steamed jasmine rice

Pan fried schnapper fillets topped with a mushroom, white wine & chive sauce

Steamed vegetable medley

Cauliflower mornay

Steamed new potatoes tossed with butter & chives

Cold

Roma tomato basil, cracked black pepper & crumbled feta

Gourmet greens served with a balsamic vinegar dressing

Buttered dinner rolls

Seasonal fruit platter

Bite size Italian pastries

 

Buffet Menu No 2 - $55.00 per person

Hot

Roast Harvey beef sirloin served with a seared field mushroom jus

Honey glazed leg ham served with assorted mustards

Roast carved at the buffet table

Grilled reef fish topped with roast almonds, chives & lemon butter sauce

Boneless chicken breast finished in a sauce of tomatoes, olives & herbs served with steamed jasmine rice

Steamed vegetable medley

Roast butternut pumpkin

Creamed potatoes

Cold

Potato salad garnished with leg ham, egg & chives

Tomato, feta, Spanish onion & spinach salad

Tossed garden salad, herb dressing

Buttered dinner rolls

Seasonal fruit platter

Strawberry flan

Bite size Italian pastries

 

Buffet Menu No 3 - $65.00 per person

Hot

Sage & onion cured turkey breast served with cranberry jus

Roast Harvey beef sirloin served with a red wine sauce & mustards

Roasts carved at the buffet table

Chicken breast stuffed with grilled eggplant, roast capsicum, sun dried tomatoes, sage & mozzarella, served with a sage cream sauce

Grilled reef fish pieces topped with roasted almond flakes, chives & lemon butter sauce

Steamed broccoli, snow peas & beans topped with almond butter

Glazed honey carrots

Roast chateau potatoes

Cold

Roma tomato, cracked black pepper, sea salt, basil & Spanish onion drizzled with a balsamic vinegar dressing

Rocket, peach & prosciuto salad & sweet dressing

Celery, walnut & apples tossed with a blue cheese dressing

Potato salad tossed in a grain mustard dressing

Buttered dinner rolls

Seasonal fruit platter

Lemon tart served with fresh whipped cream

Chocolate mud cake

 

 

 

Associated Services

Staff Costs - Monday - Friday

Catering Supervisor, required for each function - $40 per hour (minimum 3 hrs)

Wait staff - $35 per hour (minimum 3 hrs)

Chefs - $50 per hour (minimum 2 hrs)

 

Staff Costs - Weekends*

Catering Supervisor, required for each function - $45 per hour (minimum 3 hrs)

Wait staff - $40 per hour (minimum 3 hrs) Chefs - $55 per hour (minimum 3 hrs)

*Sunday catering + 25% for all staff

 

Hire Goods*

Glassware: water, beer, wine, champagne flute - 90c per unit

Crockery: side plates, dinner plates, bowls - 90c per unit

Coffee cups & saucers - 90c per set All cutlery - 90c per unit

Table cloths - from $25 (6ft trestle table white)

Napkins (white starched) - $3 each

6ft trestle table with white starched table cloth - $35 a set

Hot Box (gas) - $100

Pie warmer - $50

BBQ - $80

*A minimum $10 delivery & pick up fee will apply, if delivery and pickup is separate to food delivery

*A replacement fee will apply for any breakages or loss of hire goods

*A cleaning fee will apply for all items requiring cleaning

 

 

Copyright  © Domain Catering 2015